Tandoori clay oven
| 21 | Hariyali Malai Kabab(a,5) Chicken breast marinated with ginger, garlic, fresh mint, coriander and yogurt grilled in clay oven |
15,50€ |
| 22 | Chicken Tikka(5) Chicken breast marinated with ginger, garlic, yogurt and spices grilled in clay oven |
15,50€ |
| 23 | Fish Tikka(4) Coalfish marinated with ginger, garlic, spices and grilled in clay oven |
15,90€ |
| 24 | Tandoori King Prawns(2) King prawns marinated with ginger, garlic, spices and grilled in clay oven |
21,50€ |
| 25 | Tandoori Mix(2,4,5,6) Mixed Tandoori platter from all these dishes for one person (21, 22, 23, 24, 26) |
20,90€ |
| 26 | Mutton Tikka(5) Lamb fillet marinated with garlic, ginger, nutmegs, spices, yogurt grilled in clay oven |
22,50€ |
| 27 | Paneer Tikka(5) Homemade cheese, pepper and tomato marinated with ginger, garlic, spices and grilled in clay oven |
15,50€ |
| 28 | Bombay Mix(5) Grilled chicken breast and lamb filet with fresh vegetables in a special almond-saffron-cream sauce |
19,90€ |
All grilled dishes (21 to 27) are served with a small salad as well as a small curry sauce served in a hot pan and basmati rice.
CHICKEN
| 31 | Chicken Curry(5) Tender chicken breast with curry sauce |
13,50€ |
| 32 | Dahi Chicken(5,6) Tender chicken breast with saffron-yogurt-sauce – Chef Creation |
13,50€ |
| 33 | Chicken Korma(5,6) Chicken breast in coconut-almond-cream sauce |
13,50€ |
| 34 | Butter Chicken(a,5,6) Grilled chicken prepared with tomato-butter sauce – a very famous North-Indian delicacy |
14,50€ |
| 35 | Chicken Jalfrezi Tender chicken with ginger, garlic, green pepper and onions in hot currysauce |
13,50€ |
| 36 | Chicken Masala(5) Grilled chicken breast in masala sauce – chef’s special recommendation |
14,50€ |
| 37 | Chicken Palak(5) Tender chicken with spinach, famous North Indian speciality |
14,50€ |
| 38 | Chicken Vindaloo(7) Tender chicken breast in curry sauce Goa style (very hot) |
13,50€ |
| 39 | Mango Chicken(5,6) Tender chicken breast with mango-safran-cashew sauce |
14,50€ |
All dishes are served with basmati rice.
Lamb
| 45 | Lamm Curry(5) Tender lamb fillet in curry sauce |
16,90€ |
| 46 | Dahi Mutton(5,6) Tender lamb fillet with saffron-yogurt sauce – Chef creation |
16,90€ |
| 47 | Mutton Korma(5,6) Tender lamb fillet in coconut-almond-cream sauce |
16,90€ |
| 48 | Mutton Jalfrezi Tender lamb fillet with ginger, garlic, pepper and onions in hot curry sauce |
16,90€ |
| 49 | Mutton Masala(5) Grilled lamb fillet in masala sauce – recommended by the chef |
18,90€ |
| 50 | Mutton Palak(5) Tender lamb fillet with spinach, famous North Indian specialtiy |
16,90€ |
| 51 | Mutton Vindaloo(7) Tender lamb fillet in curry sauce Goa style (very hot) |
16,90€ |
| 52 | Mutton Sabzi(5) Tender lamb fillet with garden vegetables in curry sauce |
16,90€ |
| 53 | Mutton Khumbwala(5,6) Tender lamb fillet with fresh mushrooms, ginger and garlic in almond-curry-cream sauce |
16,90€ |
| 54 | Mango Lamm(5,6) Tender lamm fillet with mango-safran-cashew sauce |
16,90€ |
All dishes are served with basmati rice.
Fish
| 61 | Madras Fish Curry(a,4,7) Coalfish with mustard-coconut-tomato sauce South Indian style (medium hot) |
15,50€ |
| 62 | Fish Masala(4,5) Coalfish in masala sauce – recommended by the chef |
15,50€ |
| 63 | Fish Mango(4,5,6) Coalfish with mango-saffron-cashew sauce |
15,90€ |
All dishes are served with basmati rice.
Prawns
| 67 | Jheenga-Goa(2,7) Peeled prawns in coconut sauce with fine spices in Goa Special (hot) |
19,90€ |
| 68 | Jheenga Mushroom(2,5,6) Peeled prawns with fresh mushrooms, ginger and garlic in almond-curry-cream sauce |
19,90€ |
| 69 | Jheenga Masala(2,5) Peeled prawns in masala sauce – recommended by the chef |
20,90€ |
| 70 | Mango Jheenga(2,5,6) Peeled prawns with mango-saffron-cashew sauce |
20,50€ |
All dishes are served with basmati rice.
Vegetarian dishese
| 75 | Dal Makhani(5) Three different kind of lentils with Butter prepared – National Dish |
11,50€ |
| 76 | Channa Masala(5) Chickpeas with tomatos and ginger in masala sauce |
11,50€ |
| 77 | Paneer Makhni(a,5,6) Homemade cheese with butter in tomato sauce |
13,50€ |
| 78 | Palak Paneer(5) Homemade cheese with spinach, famous North India speciality |
13,50€ |
| 79 | Navratan Korma(5,6) Fresh garden vegetables in coconut-almond-cream sauce |
11,50€ |
| 80 | Vegetarian Koftas(5) Vegetable balls with homemade cheese in curry sauce |
13,50€ |
| 81 | Shahi Baingan(5,6) Eggplant with homemade cheese in almond-saffron sauce |
13,50€ |
All dishes are served with basmati rice.
Rice dishes
| 91 | Vegetable Biryani(5,6) Mixed vegetables with raisins, almonds, cashews and basmati rice prepared in a pan |
12,50€ |
| 92 | Chicken Biryani(5,6) Chicken breast fillet with raisins, almonds, cashews and basmati rice prepared in a pan |
15,50€ |
| 93 | Mutton Biryani(5,6) Lamb fillet with raisins, almonds, cashews and basmati rice prepared in a pan |
17,50€ |
| 94 | Jheenga Biryani(2,5,6) Prawns with raisins, almond, cashews and basmati rice prepared in a pan |
20,90€ |
All dishes above are served with Raita (cucumber with yogurt).
Side dishes
| 100 | Raita(5) Yogurt with cucumbers |
3,50€ |
| 101 | Naan(1,5) Fresh prepared wheat flour bread |
2,50€ |
| 102 | Butter Naan(1,5) Fresh prepared wheat flour bread with butter |
3,50€ |
| 103 | Tandoori Roti(1,5) Fresh baked wholemeal bread |
2,50€ |
| 104 | Lacha Paratha(1,5) Wholemeal bread baked with butter |
4,00€ |
| 105 | Paneer Kulcha(1,5) Wheat flour bread stuffed with indian cheese |
4,50€ |
| 106 | Garlic Naan(1,5) Wheat flour bread with garlic and coriander |
3,50€ |
| 107 | Mint Parantha(1,5) Wholemeal bread with mint and butter |
4,00€ |
You can find the allergen labeling here>>