CHEF RECOMMENDATIONS

Starter

A1 Tam Tam Shorba(a,5,6)
North Indian tomato soup with champignons and cashews
4,50€
A2 Jheenga Kohliwada(a,1,2)
Deep-fried prawns with wheat-garlic-potato dough and various spices
8,90€

Main Course

A3 Chicken madras(a,7)
Chicken breast with mustard-coconut-tomato sauce South Indian style (medium hot)
11,50€
A4 Dal Ghost
Lamb with various types of lentils
13,50€
A5 Kadhai Paneer(5)
Homemade cheese with fresh peppers, tomatos, onions and different spices in curry sauce (medium hot)
10,50€

Side Dishes

A6 Pahadi Parantha(1,5)
Wholemeal bread stuffed with fresh onions, garlic, ginger, mint, coriander and butter
3,50€
A7 Peshawari Naan(1,5,6)
Wheatflour bread stuffed with homemade cheese, grated coconut, almonds, raisins and cashew
3,50€

All main course dishes are served with basmati rice.
You can find the allergen labeling here>>