Lunch menu is available for takeaway on Tuesdays and Wednesdays (excluding public holidays) from 11:30 a.m. to 2:00 p.m. All dishes are served with basmati rice and can be ordered with a starter (either the soup of the day or a small mixed salad).
During these hours, you are also welcome to order from our regular à la carte menu.
| M1 | Dal Makhni(5) Three different kind of lentils with Butter prepared – National Dish |
9,50€ |
| M2 | Vegetarian Korma(5,6) Fresh garden vegetables in coconut-almond-cream sauce |
9,90€ |
| M3 | Channa Masala(5) Chickpeas with tomatos and ginger in a masala sauce |
9,90€ |
| M3a | Kadhai Paneer(5) Homemade Indian cheese cooked with bell peppers, onions, tomatoes, ginger, and fresh spices in a traditional Kadhai sauce (medium spicy) |
11,50€ |
| M4 | Chicken Curry(5) Tender Chicken breast with curry sauce |
10,50€ |
| M5 | Chicken Mango(5,6) Tender chicken breast with mango-safran-cashew sauce |
11,50€ |
| M6 | Chicken Palak(5) Tender chicken with spinach, famous North Indian speciality |
11,50€ |
| M7 | Chicken Vindaloo(7) Tender chicken breast in curry sauce Goa style (very hot) |
11,50€ |
| M8 | Lamm Curry(5) Tender lamb fillet in curry sauce |
13,50€ |
| M9 | Lamm Sabzi(5) Tender lamb fillet with garden vegetables in curry sauce |
14,00€ |
| M10 | Muglai Meat(5,6) Tender lamb fillet in coconut-almond-cream sauce |
14,00€ |
| M11 | Malai Kabab(5,6) Grilled chicken breast marinated with saffron and cashew |
14,00€ |
| M12 | Fish Tikka(4) Coalfish marinated with ginger, garlic, spices and grilled in clay oven |
14,00€ |
Beilagen
| M13 | Naan(1,5) Fresh prepared wheat flour bread |
3,00€ |
| M14 | Raita(5) Yogurt with cucumbers |
3,50€ |
| M15 | Mixed Salat(5) Mixed Salad |
5,50€ |
You can find the allergen labeling here>>